Plans related to raising awareness and commitment to Halal issues
Accrediting Halal certifying bodies for food and medicine production and exporting based on their compliance with the Sharia’ regulations
Encourage conferences and seminars that contribute to achieving its objectives
Enhance training programs specilaised in Halal Issues and skills
Coordination and cooperation with agencies, companies and local and international institutions to achieve best Halal practices in the production, manufacturing and marketing Halal products.
Enhance scientific research and publising in the Halal field
Follow the work of food and medicine producers, exporting to Islamic countries and Muslim communities and helping them to continue to abide by the Sharia’ regulations
Contribute to the production, manufacture and distribution of Halal products.
Control and supervision of the Halal slaughtering and Halal industry
Granting Halal certification (directly or through accredited branches, certifying bodies and representatives), based on a clear Halal certification mechanism and in accordance with international standards for certification
Granting selling Halal products certification (directly or through accredited branches, certifying bodies and representatives).
Provide legal and technical consultancy
Private laboratories management services
Raising awareness about Halal issues
Provide media, PR and marketing consultancy
Supporting the Halal industry and technology